![]() In contrast to other upscale sushi spots, Robin focuses on Northern California ingredients rather than importing everything from Japan. Popular dishes include sesame noodles, toro tartare, and bluefin tuna. This casual spot offers innovative and fun menu items like nigiri made with potato chips and caviar. Robin swaps out the usual earth tones and wood decor for dark and moody decor, brightened with colorful art. Want to try omakase but are nervous about how it all works? Try Robin, an unpretentious, modern omakase restaurant in the hip Hayes Valley neighborhood, perfect for a fun date night or a first-timers foray into omakase. You will need a reservation for Ju-ni, which you should make about one month ahead.Ī post shared by Erwin Chin & Neighborhood: 620 Gough St., San Francisco, Hayes ValleyĬontact info: (415) 448-7372, miss: Potato chip nigiri and sesame noodles Ju-ni (twelve in Japanese) offers the omakase experience – where the chef personally guides diners through each course by the set menu by the chef – to groups of up to four sitting around the L-shaped counter.Īlthough the high-end sushi dishes have earned the restaurant a Michelin star, the trio of energetic chefs is approachable and friendly, keeping the overall Ju-Ni experience fun for diners.Įach bite of the 12-course meal has perfectly balanced flavors, from the subtle vinegar on the sushi rice to the sweet and salty barbecue unagi. There are only twelve seats at Ju-ni, and all of them are pulled right up to the polished wood-and-stone sushi bar. The most coveted seats in sushi restaurants are always at the counter, where diners can watch the chef at work. Note: this post contains affiliate links, which help run this site at no extra cost to you so I can keep providing free travel advice and tips.Ī post shared by Erwin Chin & Neighborhood: 1335 Fulton St. So whether you’re looking for the hottest new sushi spots, a local gem, or you just want late-night sushi after a karaoke sesh, here are the best places in town for superb nigiri, sashimi, and rolls for your sushi cravings. The decades-old mom-and-pop joints are still around too, and it’s always worth heading away from SoMa and into San Francisco’s smaller neighborhoods for a more low-key and affordable experience. Omakase has gained popularity amongst San Francisco diners looking for an authentic food experience and delicious dishes. You can now find Tokyo-level sushi spots if you’re willing to pay the Tokyo-level prices. Good sushi spots have never been hard to find in San Francisco, which has a long history of Japanese immigration.īut in recent years, several high-end restaurants have also popped up across the city, earning Michelin stars and plaudits from critics. Find out where to go for perfectly knifed nigiri, elegantly sliced sashimi, and thoughtfully curated omakase in San Francisco.
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